Risotto aux asperges vertes

cooked rice 44.5% , water 24.4% , green asparagus heads 16.0% , onion 7.5% , parmigiano reggiano 3.8% , white wine 1.9% , light cream 0.9% , emmental 0.5% , extra virgin olive oil 0.2% , vegetable broth 0.1% , salt 0.1% , wheat flour 0.0% , whole milk powder 0.0% , dried garlic 0.0%

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