garniture forestière
La Dauphinoise · 100g
Ingredients
cep 56.3% , boletus 21.9% , cep 10.9% , ceps 5.5% , oyster mushroom 2.7% , Pleurotus 1.4% , shiitake 0.7% , Black mushrooms 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.