Le Tech touron catalan aux noisettes

hazelnut 40.0% , sugar 29.5% , honey 19.0% , glucose syrup 5.8% , invert sugar 2.8% , icing sugar 1.4% , blanc d'?ufs en poudre 0.7% , wafer 0.4% , natural flavouring 0.2% , vanillin 0.1% , milk proteins 0.1%

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