Ingredients
confiserie 58.6% , TECH 18.0% , ZA v4.e Mas Guérido 9.1% , CABESTANY Réf 5.6% , Moulage en chocolat pur beurre de cacao Ingrédients chocolat IAI 3.8% , white chocolate 2.8% , sucre de de de IAji entiermémulsifiant lécithine de 2.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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