Pilpa création nougat glacé

skimmed milk 53.3% , water 16.4% , sugart copra vegetable fat 8.2% , raspberry sauce 5.0% , glucose syrupe Nougat paste from Montelimar 4.3% lalmonds 2.5% , nougat from Montelimar 180‚10 2.5% , l 2.0% , lactose and milk proteins 1.6% , whole raspberry 2.4% , dried apricots 1.3% , apricot 1.2% , dextrose 0.8% , E220 0.7% , l 0.6% , almond 0.8% , pieces of caramelited hazelnuts 0.5% , pistachio nuts 8.0% , pistachios 0 40 Suqar 0.4% , etnatsetlers 0.4%