Eclair au caramel

ille de les sortir du congélateUr quelques minutes avant de les déguster 50.0% , A 25.0% , 180C jusqu'à la date de durabilité minimale 12.5% , NE JAMAIS RECONGELER 6.3% , ERVATION 3.1% , voir sur côté 1.6% , Bourbon vanilla dairy ice-cream 54.4% , E150 32.3% , sea salt iced Isse 32.3% , caramel sauce 0.0% , golden sugar chips 1.4% , water 0.0% , cream 0.0% , carameEsauce 11.8% , glucose-fructose syrup 0.0% , water 0.0% , sugar 0.0% , dextrose 0.0% , entrated skimmed milk 0.0% , modified corn starch 0.0% , aromatic caramel 0.4% , Stabiliser 0.0% , sugar syrup 0.0% , Gelling agent 0.0% , Emulsifier 0.0% , natural flavouring 0.0% , saltl 0.0% , se-fructose syrup 0.0% , sugar 0.0% , glucose syrup 0.0% , lactose 0.0% , milk pfoteins 0.0% , skimmed milk 0.0% , copra table fat 0.0% , aromatic caramel 2.2% , skimmed milk powder 0.0% , golden sugar chips 1.4% ar 0.0% , water 0.0% , Colour 0.0% , El 72 0.0% , Glazing agent 0.0% , glucose syrup 0.0% , Emulsifier 0.0% , E472b 0.0% , gelling Its 0.0% , E412 0.0% , E415 0.0% , Stabiliser 0.0% , sugar syrup 0.0% , séa sait 0.1% , bourbon vanilla extract 0.0% , urs 0.0% , natural flavouring 0.0% , salt 0.0% , Percentages are giyen for the finished product 0.0% , TO PREPARE 0.0% , PILPA Création recommends you to them out ofthe freezer a ew minutes before serving 0.0% , 180C 0.0% , NEVER REFREEZE A PRODUCT THAT HAS BEEN DEFROSTED 0.0% , Best before RAGE 0.0%