Ingredients
Enrobage de sorbet tropical 60.0% , reconstituted passion fruit juice 10.2% , sugar 8.2% , mango puree 6.0% , glucose syrup 3.4% , jus concentré multi-fruits 0.6% , natural flavouring 1.9% , E160 1.5%? , E160b 1.3%? , E412 1.1% , E407 0.9%? , E401 0.8% , dextrose 0.7% , E330 0.6%? , vanilla ice cream 40.0% , sugar 0.5% , lactose and milk proteins 0.4% , coconut oil 0.4% , E471 0.4% , carob seed flour 0.3% , E412 0.3% , natural vanilla flavouring 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.