Ingredients
enrobage de sorbet tropical 60.0% , passionfruit 26.5% , mango puree 6.0% , glucose syrup 3.3% , jus concentré multi-fruits 0.6% , natural flavouring 0.3% , Colour 0.3% , Gelling agent 0.3% , dextrose 0.3% , Acid 0.3% , vanilla ice cream 0.3% , sugar 0.3% , lactose and milk proteins 0.3% , coconut oil 0.3% , Emulsifier 0.3% , Gelling agent 0.3% , natural vanilla flavouring 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.