Bloc de fois gras de canard
Ernest Soulard · 400 g
Ingredients
duck foie gras 71.8% , water 14.1% , salt 0.6% , port 0.6% , armagnac 0.6% , spice 0.6% , sugar 0.3% , Antioxidant 0.3% , E301 0.3% , Preservative 11.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.