Tripes au calvados

Estomac de bovin 51.0% , pieds de bovin 5.0% , water 22.0% , carrot 15.5% , salt 3.3% , pork gelatin 1.6% , spice 0.8% , dextrose 0.4% , exhausteur de goût e621 plantes aromatiques 0.2% , flavouring 0.1% , Calvados dénaturé à 40% v 0.1% , v 0.6% , Flavour enhancer 0.0% , Colour 0.0% , Acid 0.0% , E262 0.0% , E330 0.0%

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