Ingredients
at 58.3% , gr 20.8% , minimum 10.4% , e issue de lait 5.2% , 9*900server entre +40C et +80C 2.6% , réménergétiques Pourl 00 g Iles moyennes 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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