Ingredients
Pasteurized cream from milk 96.7% , salt 2.2% , lactic ferments 1.1%
Nutrition · per 100 g
| Energy | 2969 kJ |
| Fat | 80 g |
| Saturated fat | 59 g |
| Carbs | 0.5 g |
| Sugars | 0.1 g |
| Protein | 0.5 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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