Velouté de tomates et boulgour à la provencale
La Potagère
Ingredients
jus de tomates à base de concentré 61 6.0% , water 47.0% , vegetable 15.0% , amidon modifié de rndjs 16.0% , bulgur 1.6% , extra virgin olive oil 7.2% , sugar 3.6% , salt 1.8% , garlic 0.9% , oregano 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.