Terrine de canard à l'Armagnac

Gorge de 55.8% , foie maigie 17.3% , meat 8.7% , peau 5.4% , graisse foie de volaille 3.7% , milk 2.8% , egg 2.2% , se Armagnac 0.8% , spice 1.1% , natural flavouring 1.1% , " 1.1%

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