Terrine de canard à l’Armagnac
Le domaine des Tuilières
Ingredients
свинско месо от врат 56.6% , duck 18.9% , poultry liver 9.1% , milk 5.7% , egg 4.0% , salt 1.5% , armagnac 0.8% , spice 1.1% , natural flavouring 1.1% , UE 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.