Le plateau 4 saisons Jambon de Vendée Bacon fumé Rosette Coppa

ham 73.3% , salt 2.1% , eau de vie de vin 2.1%? , herbs and spices 2.1% , dextrose 2.1% , sucrose 0.5% , natural flavouring 0.5% , ferment 0.5% , Preservative 0.5% , Coppa 0.5% , salt 0.5% , dextrose 0.5% , lactose 0.5% , white wine 0.5% , alcohol 0.5% , Preservative 0.5% , E252 0.5% , spice 0.5% , natural flavouring 0.5% , ferment 0.5% , Antioxidant 0.5% , rosette 0.5% , salt 0.5% , lactose 0.5% , dextrose 0.5% , spice 0.5% , garlic 0.5% , Preservative 0.5% , E252 0.5% , Antioxidant 0.5% , ferment 0.5% , smoked bacon 0.5% , salt 0.5% , dextrose 0.5% , glucose syrup 0.5% , Antioxidant 0.5% , Preservative 0.5% , E252 0.5% , flavouring 0.5% , spice 0.5% , B-UE 0.5%? , Voir lettre figurant sur le lot 0.5%

? — listed for this product but not on the label in this language; recipes can differ by market.