Jambon de vendée
Petit Gas
Ingredients
Ingrédients jambon de porc français sel 56.3% , eau de vie de vins épices 21.9% , herb 10.9% , dextrose 5.5% , sucrose 0.3% , natural flavouring 0.3% , ferment 0.3% , E252 4.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.