Jambon de Vendée
Petitgas
Ingredients
jambon de porc français 89.0% , salt 2.1% , eau de vie de vin 2.1% , spice 2.1% , plahtes aromatiques 2.1% , dextrose 1.4% , sucrose 0.3% , natural flavouring 0.3% , Preservative 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.