Petales de jambon cru

ham 75.5% , salt 2.5% , eau de vie de vin 2.5% , herbs and spices 2.5% , glucose syrup 2.5% , dextrose saccharose 2.5% , atomes naturels ferments 2.5% , Preservative 2.5% , Antioxidant 2.5% , R = France 2.4% , B UE voir Lettre fiourant sur le Lot 2.4%

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