Jambon de Vendée (Tranches fines)
Petitgas
Ingredients
jambon de porc français 90.8% , salt 2.1% , eau de vie de vin 2.1% , spice 2.1% , plantes aromatiques dextrose 1.5% , sucrose 0.3% , natural flavouring 0.3% , ferment 0.3% , Preservative 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.