Pate de foie campagnard

pork fat 32.0% , pork liver 22.0% , milk 12.2% , herbs and spices 9.0% , egg white 7.3% , salt 1.8% , flavouring 1.8% , whey 1.8% , starch 1.8% , dextrose 1.8% , E450 1.8% , E451 1.8% , E301 1.8% , E250 1.8% , E150a 1.8%

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