Nougat blanc fabrique en haute Provence

Baptistin Féraud, SARL DICOMI · 200 g

Sweets 3275510011021

Ingredients

sugar 49.4% , glucose syrup 22.0% , dried fruit 22.0% , honey 11.3% , egg white 11.3% , pain anzyme 0.0% , vanillin 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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