Reflet de Provence calissons reglette

Baptistin Feraud · 220 g

Sweets 3275510021037

Ingredients

almond 55.7% , kandierte Melonen 17.1% , sugar 8.6% , icing sugar 5.3% , invert sugar syrup 3.6% , glucose syrup 2.7% , egg white 2.0% , candied orange peel 1.6% , wafer 1.3% , lemon juice 1.1% , extrait de Grand-Marnier 0.9%

Translated — no label transcribed in this language yet.

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.