Le Plateau Raclette

Ingrédients Saucisson sec supérieur Viande de porc 52.2% , salt 3.2% , glucose syrup 3.2% , lactose 3.2% , spice 3.2% , dextrose 3.2% , Preservative 3.2% , ferment 3.2% , Fabriqué à partir de porcs nés 3.2% , élevés et abattus en France 3.2% , smoked bacon 3.2% , salt 3.2% , dextrose 3.2% , glucose syrup 3.2% , Antioxidant 3.2% , Preservative 1.6% , E252 0.8% , natural flavouring 0.4% , spice 0.2% , meat 0.1% , dry-cured ham 0.0% , salt 0.0% , meat 0.0%

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