Grelots Nature

Fermentedand Dry Cured Mini Pori' Sausage IngredientzPork 53.7%? , Salt 16.5% , lactose 8.3% , Spices 5.1% , dextrose 3.5% , Presetvatives 2.6%? , sodium nitrite 2.0% , Fermenting agent Edil Nageniccasing 1.6% , Prepared With 190 g per 100 g of finished product 1.3% , Allergy Advice 1.1%? , Store in a cool dry place away from direct sunlghtVN opened consume within 5 days 0.9% , Packaged in a protectiveaIm0SPheÏ' Warning 0.8%? , uu Mini Droge Worst Ingrediënten 0.7%? , Zout 0.6%? , lactose 0.5% , Collagenische eetbare darm 0.5% , Louden het kunnen zondertegauwen 0.4%?

? — listed for this product but not on the label in this language; recipes can differ by market.