Saucisson sec supérieur à l'ancienne Label Rouge

pork meat 89.3% , salt 2.5% , spice 2.5% , lactose 2.5% , dextrose 1.6% , sugar 0.2% , Preservative 0.2% , ferment 0.2% , boyau naturel de porc 1.0%

Translated — no label transcribed in this language yet.