Nutrition · per 100 g

Energy	409 kcal
Fat	33.6 g
Saturated fat	12.8 g
Carbs	1.1 g
Sugars	0.5 g
Protein	25.2 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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