Nutrition · per 100 g

Energy	372 kcal
Fat	7.7 g
Saturated fat	6.9 g
Carbs	70.5 g
Sugars	57.4 g
Protein	2.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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