Baton de surimi
Coraya
Ingredients
water 53.1% , colza oil 23.4% , cucumber 11.7% , glucose syrup 5.9% , fromage blanc 2.9% , lait fermenté ? vinaigre d'alcool 1.5% , modified corn starch 0.7% , salt 0.4% , milk proteins 0.2% , jaune d'?uf salé 0.1% , jaune d'?uf 0.0% , sellt naturel conservateur 0.0% , Acid 0.0% , E412 0.0% , E415 0.0% , fines 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.