Batonnets de surimi Les Petits CORAYA avec sauce tartare

Surimi chair de poisson 38.0% , water 16.3% , starch 8.2% , rehydrated egg white 5.0% , colza oil 3.4% , sugar 2.5% , salt 1.9% , natural flavouring 1.5% , extrait de paprika SAUCE TARTARE Ingrédients huile de colza 1.3% , water 1.1% , alcohol vinegar 0.9% , glucose syrup 0.8% , egg yolk 0.7% , dijon mustard 0.6% , shallot 0.5% , pickled gherkin 9.0% , salt 0.4% , capers 1.0% , tarragon 0.4% , E415 0.3% , E202 0.3%

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