Nutrition · per 100 g

Energy	202 kcal
Fat	16.6 g
Saturated fat	5.2 g
Carbs	1.6 g
Sugars	1 g
Protein	12.8 g
Salt	16.9 g
Sodium	6760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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