Nutrition · per 100 g

Energy	126 kcal
Fat	6 g
Saturated fat	2.4 g
Carbs	2 g
Sugars	2 g
Fiber	0 g
Protein	16 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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