Merguez en chapelet
Bleu Blanc Rouge · 1100 g
Ingredients
turkey meat 69.0% , poultry skin 16.5% , water 7.3% , salt 1.0% , spice 1.0% , Acid 1.0% , E262 1.0% , glucose syrup 1.0% , dextrose 1.0% , beetroot juice 0.6% , natural flavouring 0.3% , herb 0.2% , Colour 0.1% , Antioxidant 0.0% , ferment 0.0% , sugar 0.0% , natural sheep casing 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.