Boudin basque
ETCHEA
Ingredients
gorge 54.5% , pork rind 22.7% , sian veri 11.4% , onion 5.7% , leek 2.8% , pork heart 1.4% , salt 0.7% , pepper 0.4% , chili pepper 0.2% , Acidity regulator 0.1% , Preservative 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.