Ingredients
Abats de dinde 53.1% , calf fat 13.8% , turkey skin 8.3% , water 5.2% , turkey meat 3.6% , wheat flour 2.7% , onion 2.1% , salt 1.7% , soy protein 1.4% , wheat dextrose 1.2% , sucrose 1.0% , egg white 0.9% , E451i 0.8% , flavouring 0.7% , smoke flavouring 0.7% , spice 0.6% , E316 0.6% , E120 0.5% , garlic 0.5% , E250 0.5% , E330 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.