Ingredients
wheat flour 46.8% , fresh egg 16.3% , butter 16.5% , sugar 11.8% , wheat gluten 10.3% , yeast 10.3% , salt 0.7% , whole milk powder 0.0% , wheat fiber 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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