Ingredients
wheat flour 53.0% , water 34.9% , rye flour 6.0% , salt 4.2% , farine d'orge malté torréfié 0.6% , wheat malt 0.3% , yeast 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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