Ingredients
crème pâtissière 28.5% , wheat flour 16.6% , butter 13.0% , water 10.5% , raisin 11.0% , sugar 2.5% , semi-skimmed milk 1.9% , yeast 1.5% , wheat gluten 1.2% , egg 1.0% , salt 0.8% , levain d'_epeautre_ complet déshydraté et désactivé 0.5% , malted wheat flour 0.5% , barley malt extract 0.4% , E300 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.