Ingredients
wheat flour 44.2% , water 25.8% , sourdough 13.0% , seed 9.0% , cereal 5.0% , salt 0.6% , yeast 0.6% , oat flakes 0.6% , wheat gluten 0.6% , malted wheat flour 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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