Ingredients
wheat flour 55.2% , butter 19.5% , lait_1 8.5% , écrémé 5.2% , water 3.6% , sugar 2.6% , yeast 2.0% , salt 1.6% , wheat gluten 1.3% , egg 1.1% , E300 0.9% , enzyme 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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