Ingredients
wheat flour 55.6% , water 22.2% , salt 11.1% , yeast 5.6% , wheat gluten 2.8% , wheat sourdough 1.4% , deactivated yeast 0.7% , Emulsifier 0.3% , Flour treatment agent 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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