Ingredients
wheat flour 55.2% , butter 17.0% , egg 14.0% , sugar 5.2% , water 3.6% , yeast 2.6% , whole milk powder 2.0% , soya lecithin 1.6% , salt 1.3% , wheat gluten 1.1% , malted wheat flour 0.9% , wheat fiber 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.