Ingredients
Mousse au chocolat 52.2% , génoise goût chocolat COEUFS 16.1% , wheat flour 8.1% , sugar 4.9% , egg white 3.4% , butterfat 2.5% , wheat starch 1.9% , water 1.5% , cocoa powder 1.2% , blanches almonds 1.0% , invert sugar syrup 0.9% , E422 0.8% , E471 0.7% , E475 0.6% , glucose syrup 0.5% , salt 0.5% , E450i 0.4% , E500ii 0.4% , cocoa butter 0.4% , E171et e172 0.3% , crème Chantilly 18.0% , cerises Amarena 14.4% , chocolate chunk 0.3% , syrup 0.2% , préparation à la crème 0.2% , chocolate 0.2% , plaquette de chocolat noir décorée 0.2% , coating 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.