Ingredients
crème pâtissière 39.0% , wheat flour 16.5% , butter 11.0% , water 9.5% , raisin 10.0% , sugar 2.5% , semi-skimmed milk 1.9% , yeast 1.5% , wheat gluten 1.2% , DEUFS 1.0% , salt 0.8% , sourdough 0.7% , EPAUTRE complet déshydraté et désactivé 0.5% , malted wheat flour 0.5% , barley malt extract 0.4% , E300 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.