Ingredients
invert sugar syrup 19.3% , butter 18.0% , génoise cacao 17.5% , water 17.5% , pâte de praliné 7.1% , egg white 7.4% , sugar 6.5% , flaked almonds 3.8% , décor étoilé 2.0% , glucose syrup 1.3% , cocoa paste 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.