Ingredients
crème pâtissière 57.5% , pâte à choux 17.4% , butter 9.0% , hazelnut paste 5.5% , almond 3.9% , coating 2.8% , coating 2.2% , egg 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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