Nid de Pâques Café

Crème au beurre parfum café 44.5% , sugar 16.2% , egg white 8.1% , aau 5.0% , wheat glucose syrup 3.4% , coffee 1.0% , génoise 25.8% , sugar 1.5% , modified wheat starch 1.3% , rice starch 1.1% , wheat maltodextrin 0.9% , corn 0.8% , mono- at diglycérides d'acides gras 0.7% , polyglycérides d'acides gras 0.6% , salt 0.5% , whole egg 0.5% , water 0.4% , Sirop d'imbibage 17.6% , water 0.4% , coffee 0.3% , coating 12.2% , hazelnut 20.0% , billes de céréales extrudées enrobage au chocolat au lait 0.3% , décor chocolat 0.2%

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