macrons

Coque macaron poudre d AMANDES 29.0% , icing sugar 17.5% , sugar 16.4% , blanc d'œuf liquide pasteurisé 12.2% , potato fiber 9.9% , blanc d OEUF an poudre pasteurisé 8.1% , colorant alimentari 4.0%? , Garniture Macaron 2.0% , sugar 1.0% , Stabiliser 0.5% , raspberry 1.1% , Gelling agent 0.0% , fibra de citrus 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.