Ingredients
invert sugar syrup 17.5% , butter 18.0% , génois cacao 17.2% , water 16.5% , cocoa paste 8.4% , sugar 8.2% , egg white 8.2% , karamellisoidut hasselpähkinät 2.4% , décor étoile 2.0% , glucose syrup 1.6% , flavouring 0.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.