Ingredients
invert sugar syrup 55.2% , butter 19.0% , génois 8.4% , water 5.2% , egg white 3.6% , sugar 2.6% , dark chocolate chunks 2.0% , coffee 2.0% , décor étoile 1.3% , glucose syrup 1.1% , cocoa paste 0.9% , flavouring 0.8%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.